Shakshouka is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions. Originally originated from North Africa, Shakshouka is very popular in Israel, often served for breakfast. This is a vegan version of that dish made with tofu instead of egg. It might look a little sloppy at first sight but it’s nutritious and delicious savory breakfast option you can eat any time of the day.
- You can add nutritional yeast at the end of the cooking.
- Add dried oregano seasoning, if desired.
- Add a pinch or two of Cayenne for a little more kick.
Dipping pieces of bread in the Shakshouka and eating them with the sauce is also common practice.
– For more vegan breakfast recipe ideas try my breakfast recipes category.