I made this vegan Matcha green tea cupcakes recipe for an order I got for St. Patrick. The lady who ordered the cupcakes was very flexible and let me decide what to make so I decided that matcha would be perfect since it’s green. I also made a batch of chocolate cupcakes with peppermint frosting. I got these cute shamrock sprinkles too. Vegan cupcakes are so easy to bake and don’t require a lot of effort or baking experience.
I love experimenting with different flavor combinations too. You can also mix and match my cupcakes and frosting recipes to your liking.
Some varying ideas:
- Try the matcha frosting with a chocolate cupcake
- Try baking these matcha cupcakes with my chocolate ganache frosting.
If you like Matcha also check out my Matcha superfood bites recipe.