Vegan Indian Dosa – Green pancakes
Servings Prep Time
2Servings 10Minutes
Cook Time Passive Time
15Minutes 8Hours
Servings Prep Time
2Servings 10Minutes
Cook Time Passive Time
15Minutes 8Hours
Ingredients
Instructions
  1. Soak the rice and lentils in a lot of water for 6-8 hours.
  2. Strain, add to a blender along with the water, salt, parsley and tahini and process well until smooth.
  3. Heat up a good non-stick pan with 1 tablespoon of the olive oil and pour the batter into medium-size pancakes. Cook on each side until golden and serve.