Dosa is a type of pancake from the India, made from a fermented batter. This Indian Dosa pancakes recipe is a great bread substitute for those with gluten allergy. It is recommended serving with some vegan chutney, condiment or cooked vegetables. You can make the batter and keep in the fridge up to two days and then cook the pancakes fresh each day. Below are some nutritional facts to prove that these Dosa pancakes are actually healthy too.
Health benefits of Dosa:
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