Dosa is a type of pancake from the India, made from a fermented batter. This Indian Dosa pancakes recipe is a great bread substitute for those with gluten allergy. It is recommended serving with some vegan chutney, condiment or cooked vegetables. You can make the batter and keep in the fridge up to two days and then cook the pancakes fresh each day. Below are some nutritional facts to prove that these Dosa pancakes are actually healthy too.

Health benefits of Dosa:

Nutrition benefits of Lentils include the ability to improve and maintain heart health, and also help you to lose weight in a healthy way. It can also help fight blood sugar fluctuations that can lead to diabetes or low energy levels.

Brown rice is loaded with vitamins and minerals as well as fiber and protein to balance the carbs in the brown rice. Scientific studies has even shown that brown rice can reduce the risk of developing diabetes as well as heart problems.

Research shows that tahini has similar immune-boosting abilities to superfoods like olive oil, walnuts and flaxseeds.

For more of my pancakes, fritters & pattie recipes click here.

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Vegan Indian Dosa - Green pancakes
Vegan Indian Dosa
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Course Dinner, Lunch
Cuisine Indian
Prep Time 10 Minutes
Cook Time 15 Minutes
Passive Time 8 Hours
Servings
Servings
Ingredients
Course Dinner, Lunch
Cuisine Indian
Prep Time 10 Minutes
Cook Time 15 Minutes
Passive Time 8 Hours
Servings
Servings
Ingredients
Vegan Indian Dosa
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Soak the rice and lentils in a lot of water for 6-8 hours.
  2. Strain, add to a blender along with the water, salt, parsley and tahini and process well until smooth.
  3. Heat up a good non-stick pan with 1 tablespoon of the olive oil and pour the batter into medium-size pancakes. Cook on each side until golden and serve.