This vegan blueberry pancakes recipe is not your typical pancake recipe. This one was a foodie experiment. I must admit that some of the ingredients are not as easy to find in your local store but I had them in my pantry. For a gluten-free option I used a chestnut flour, which has a nutty flavor. I also threw in some hazelnut extract and for the topping I made a “not-tella” mix of hazelnut butter, cacao powder and maple syrup. These pancakes are not as thick and fluffy but are still delicious.
- Replace the hazelnut extract with one tablespoon of vanilla extract
- Replace blueberries with dairy-free chocolate chips
If you like banana pancakes you should also check out my gluten-free chocolate banana pancakes recipe.