Who said you have to go to a restaurant to eat Crème brûlée? now you can make your own vegan version at home with this recipe. Crème brûlée, also known as “burnt cream”, is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel.
Veganizing the recipe
Traditional Crème brûlée custard is made with egg but this recipe contains no egg. It uses silken tofu & aquagaba.I doesn’t take an advanced cook to whip up this dessert, which will totally impress your guests.
Aquafaba is the thick liquid that results from soaking or cooking legumes, such as chickpeas, in water for an extended period of time. It’s the translucent viscous goop you probably rinse down the drain when you open a can of chickpeas. It is used as an egg-replacer in many vegan recipes.