I made this Vegan Chocolate & Hazelnut Brownies recipe for a potluck after my chocolate hazelnut cupcakes were a big hit and I had some leftover hazelnut flavoring. I ordered the hazelnut butter and extract on Amazon since I couldn’t source them locally. It is a variation of a regular fudgy brownie recipe with just a touch of hazelnut. I also taught the recipe at a recent kids cooking class and the kids loved it. (one of the girls was allergic to hazelnut so we omitted that)
I could go on and on about how I love brownies but I’ll let you try the recipe for yourself 🙂
Chocolate & Hazelnut Brownies varying ideas:
- It also works well with peanuts and peanut butter if you don’t have hazelnut available.
- This recipe makes one 8×8 inch pan, I also baked these in a muffin pan before and distributed the batter evenly using an ice cream scoop. (see details in the instructions section)
- Add 1/4 cup of dark vegan chocolate chips for extra chocolate flavor.
If you like chocolate & hazelnut combo, also check out my chocolate hazelnut cupcakes recipe with hazelnut frosting.