Sweet cinnamon breakfast polenta
Servings Prep Time
1Large Bowl 5Minutes
Cook Time
30Minutes
Servings Prep Time
1Large Bowl 5Minutes
Cook Time
30Minutes
Ingredients
Instructions
  1. In a medium-small saucepan heat the almond milk over medium heat and bring to a boil. Slowly whisk in the polenta. Add in the cinnamon. Lower the heat, cover and simmer for 20-30 minutes, stirring vigorously every few minutes.
  2. Remove from heat and dish into a bowl. Top with maple syrup, cranberries and chopped walnuts and serve warm.