Vegan gluten free peanut butter cookies! yes! Ok, these cookies are so addictive! they melt in your mouth. The great thing is they are both gluten free, vegan and super easy to make. Literally a child could make those. I’m warning you, once you start munching on these, it’s very hard to stop. Cookies so soft, you will be surprised that there is no need for eggs or butter. I know that creamy peanut butter is not as healthy but I found that the natural nut butter is too runny and will not give you the best results. My favorite part of vegan baking is that, since there are no raw eggs, you get to eat as much raw cookie dough as you could possibly want. Watch out, you might end up snacking on those before they even make it to the oven. Only 5 minutes to prep and 10 minutes to bake – it’s the perfect last minute snack for your family or guests. My friends are now hooked on this recipe too and made them way too many times.

Varying ideas:

You can add a little cacao powder or dairy free chocolate chips to the mix for a more chocolaty flavor. I also like swapping the vanilla extract with almond extract or other flavors.

also try my gluten free almond & Tahini cookies recipe

Print Recipe
Soft & Chewy Peanut Butter Cookies
vegan gluten free sof peanut butter cookies
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Rating: 0
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Rate this recipe!
Course Dessert, Snack
Cuisine American
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
Cookies
Ingredients
Course Dessert, Snack
Cuisine American
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
Cookies
Ingredients
vegan gluten free sof peanut butter cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 350F.
  2. Combine the flour, baking powder, sugar and vanilla extract in a mixing bowl. Add the peanut butter and the almond milk as needed and mix to form a soft dough.
  3. In wet clean hands, roll the dough into small balls and place on a parchment lined cookie sheet. Press the balls into thick disks. You can also press a fork over each cookie to add texture.
    Peanut butter cookies before baking
  4. Bake the cookies for about 10 minutes. he cookies will look quite underdone when you take them out. Let cool for at least 10 minutes before removing from tray, as they firm up while cooling.