This is a rich and creamy vegan chocolate pudding made with cacao and dark chocolate. It is not overly sweet since dark chocolate and chocolate powder are being used and can be served warm or cold. This pudding is delicious and only take several minutes to make. I like to use 70% dark chocolate but you can use any quality vegan chocolate between 59-70%. Next time you might opt to skip dessert you might want to ask yourself:

Why is organic cacao powder actually good for you too?

  • 40 Times the Antioxidants of blueberries.
  • Highest Plant-Based source of Iron
  • Full of Magnesium for a healthy heart & brain
  • Contains more Calcium than cow’s milk

If you enjoyed this recipe you may also like my chocolate & peppermint version of this recipe.

Print Recipe
Quick and Easy Chocolate Pudding
vegan chocolate Pudding
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 5 Minutes
Cook Time 5-10 Minutes
Servings
Cups
Ingredients
Prep Time 5 Minutes
Cook Time 5-10 Minutes
Servings
Cups
Ingredients
vegan chocolate Pudding
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepare all of the ingredients ahead and set aside for convenience of preparation. Combine the organic cane sugar and salt in a medium saucepan. Sift in the cocoa powder and cornstarch into the pan, stirring to blend the ingredients and whisk in the almond or coconut milk.
  2. Place the pot over medium-high heat and cook, whisking frequently, until the mixture begins to thicken and is close to a boil. This can take as long as 5 minutes. Whisk vigorously, reaching down around the bottom and sides of the saucepan. Watch that the bottom of the saucepan doesn't scorch when the pudding starts to boil and bubble. The pudding will thicken fully at the the boiling point. Immediately lower the heat and cook at a gentle boil for another minute, stirring frequently with a silicone spatula. Remove the saucepan from the heat and add the chopped chocolate and vanilla, stirring with the spatula until the chocolate has melted.
  3. Immediately, spoon the pudding into individual bowls and enjoy. Serve warm for best flavor but it’s yummy when cool too. Can be stored, covered and refrigerated, for up to 4 days.
    vegan chocolate Pudding