Lavender meringue cookies vegan

Vegan Lavender Meringue Cookies

I wanted to experiment and come up with a little different twist on my classic meringue recipe that is simple to make. I just added a touch of lavender and purple food gel to these beautiful cookies for a slight touch of color and flavor. Lavender has such a strong flavor that a little bit […]

Sweet Potato & Red Lentils Soup

Orange lentils are magical, they thicken any soup like most legumes, and they also only require about 30 minutes of cooking and don’t have to be soaked over-night. Here the lentils were added to an orange colored sweet potato soup for a rich and filling wintery soup that can be served as a side or […]

Orange and olive oil wafer cookies

Delicate Vegan Wafer Cookies with Orange & Olive Oil

These delicate wafer cookies have a beautiful orange aroma and make a great side for your hot cup of tea or coffee. You can vary them by drizzling melted chocolate on top after the cookies are chilled or sprinkle with cinnamon. I love the light subtle flavor of the olive oil and orange. The cookies […]

vegan chocolate Pudding

Quick and easy vegan chocolate pudding

This is a rich and creamy vegan chocolate pudding made with cacao and dark chocolate. It is not overly sweet since dark chocolate and chocolate powder are being used and can be served warm or cold. This pudding is delicious and only take several minutes to make. I like to use 70% dark chocolate but […]

Vegan chocolate mousse

2 Ingredients Vegan Chocolate Mousse

This is a nontraditional way of creating a mousse but when done right it works beautifully and has a rich flavor and creamy texture. All you need is water, dark chocolate and an ice bath prepared to cool the chocolate. Give it a go, I’m sure you would enjoy it as much as I did. […]

Healthy beet & red lentil soup

Beet & Red Lentil Soup with Cashew Cream

I love this easy to make hearty and creamy beet soup. It needs few ingredients and since the soup will be blended there is no need to chop the vegetables too neatly (however the smaller you cut them, the quicker it will cook). Packed with added nutrient from the red lentils, this soup is filling […]

Middle eastern chopped salad

Middle Eastern Chopped Salad with Tahini Lemon Dressing

This is a great side dish I love to make along with other light Mediterranean or Middle Eastern dishes. Growing up in Israel, a chopped salad was always a staple in my family. We would even often eat a salad for breakfast. Sometimes I add chopped black kalamata olives orĀ  sunflower seeds to this dish […]

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