Karachi Masala Potatoes
Servings Prep Time
1Large Serving 5Minutes
Cook Time
30Minutes
Servings Prep Time
1Large Serving 5Minutes
Cook Time
30Minutes
Ingredients
Instructions
  1. Peel and large dice the potato and cook in a large pan and cover with cold salted water. Bring to a boil and simmer for approximately 15 minutes until the potatoes are just cooked, but not too soft. Drain and set aside for a few minutes.
  2. Add a little olive oil to a frying pan set over a medium heat and sauté the onion and garlic for about 3-4 minutes to soften. Add all the spices and continue to fry for another minute. Add a little water, if needed and stir.
  3. Add the cooked potatoes to the pan and fry over a high heat, stirring occasionally (being careful not to break up the potatoes too much) for a few more minutes. The potatoes should be evenly spiced and a little floury on the outside.
  4. In the final minute of cooking, add a squeeze of lemon juice to the seasoned potatoes. Garnish with some chopped fresh herbs and chopped peanuts.