These gluten free raspberry & dark chocolate ganache mini tartlets are smooth and dreamy combination of chocolate and raspberry. The tender baked crust is made of pignoli (also known as pine nuts). This crust recipe can also be used with various other filling of choice (see my lemon curd recipe).
These little tartlets make for a great individual dessert for entertaining your guests or family (or munch on for yourself if you have a sweet tooth like me). The chocolate does not overpower the freshness of raspberry flavor. We are using a mix of frozen berries and seedless raspberry jam. To vary this recipe you can also use other berries in place of the raspberry.
I have a few friends that are gluten-free so I always want to make sure to share some gluten-free recipe options here too.
Just because it’s a dessert, it doesn’t mean that it’s entirely bad for you!
Some of the ingredients benefits include:
- Dark Chocolate: potential cancer prevention, improved heart health, blood pressure and blood sugar aid, antioxidant-rich superfood.
- Pine nuts: high in antioxidants, rich in healthy fats, fiber, protein, vitamins and minerals
- Raspberries: cancer fighting antioxidants, mood & memory boosting, anti-inflammatory, maintain eye health, good for weigh loss.