Why throw away the liquid from cooked chickpeas when you can use everything in your recipes? This fluffy pancake recipe with aquafaba is to die for. Layered with nut butter and topped with Maple syrup and berries, this breakfast is a true vegan treat. I made mine mini-sized but you may also scoop more batter for a normal sized pancakes. These pancakes are airy, fluffy and so tasty (you won’t have to tell anyone they are vegan!).
What is Aquafaba?
Aquafaba is the name for the water chickpeas (or sometimes other beans) have been cooked in. Due to its ability to mimic functional properties of egg whites in cooking, aquafaba can be used as a replacement for them, including meringues and marshmallows.