Since I have been posting a lot of dessert, recipes here I’ve wanted to add some more easy go-to vegan dishes that you can make any day. No excuses for not eating healthy with these veggie patties! this is another fairly simple and healthy gluten-free recipe for my baked chickpea patties. One of the key ingredients in this recipe is chickpea flour, which can usually be found in the ethnic isle of your grocery store or in Indian food markets. If you can’t find chickpea flour, sprouted lentil flour is a great substitute too. This adds a healthy amount of protein to the patties and is gluten free. Baking the patties also makes them low in oil in comparison to frying them.
Try adding 1 russet potato, fresh chopped herbs or any choice seasoning for more flavor