Chunky vegan chocolate walnut cookies

Chunky vegan chocolate walnut cookies

These chunky vegan chocolate  walnut cookies are a great sweet tooth snack. They are not overly sweet, soft, chewy and slightly crunchy. I often get asked by people how do you bake without eggs? simple. You don’t need eggs in most baking recipes. There is no egg replacement in these cookies. The coconut oil adds […]

oil-free vegan brownies

Oil Free vegan brownies in Air Fryer

Who doesn’t love brownies? Now you can make your brownies (almost) guilt, oil free. Did you know you an actually make desserts in your air fryer?! This vegan, oil-free brownie recipe is a good alternative if you’re craving something sweet but oil free. This portion is also smaller so it protects you from overeating brownies […]

New Orleans style oil-free tofu bites

New Orleans style oil-free tofu bites

I came up with this New Orleans style tofu on the morning of the 4th of July. I was hungry and raided my fridge for anything that would make sense. A few months back I received some spice mix samples from Chef Wheeler of Seasonality Spices. It was NOLA Red (New Orleans, USA) – Handcrafted […]

vegan Creme Brulee

Vegan Crème brûlée

Who said you have to go to a restaurant to eat Crème brûlée? now you can make your own vegan version at home with this recipe. Crème brûlée, also known as “burnt cream”, is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. Veganizing the recipe Traditional Crème […]

Karachi Masala Millet & Peas

Karachi Masala Millet & Peas

This Karachi Masala Millet & Peas recipe was born on one of those Sunday nights that I couldn’t find any fresh produce in my fridge but didn’t feel like going to the store. Chef Antonio Flores of Seasonality Spices sent me a couple of samples of his spice mixes and I’ve been wanting to put […]

Chocolate treat in 50 seconds

Chocolate treat in 50 seconds!

Who doesn’t love a quick chocolate treat? I call this one “quick individual chocolate soufflé” because like soufflé it is airy, fluffy and very chocolaty. This is an individual portion of “black velvet” cake for a quick dessert to satisfy your sweet craving. You don’t have to be a great cook or a chef to make […]

Karachi Masala Spiced Potatoes

Karachi Masala Spiced Potatoes

The Karachi Masala spiced Potatoes recipe is a lightly spiced, Pakistani-inspired side dish. It goes particularly well with steamed rice and other vegetable curries. You can also serve it along with my Indian dosa recipe for a filling, gluten free meal. I was given the Karachi Masala spice sample by Chef Antonio from Seasonality Spices. […]

Vegan Indian Dosa

Vegan Indian Dosa – gluten-free green pancakes

Dosa is a type of pancake from the India, made from a fermented batter. This Indian Dosa pancakes recipe is a great bread substitute for those with gluten allergy. It is recommended serving with some vegan chutney, condiment or cooked vegetables. You can make the batter and keep in the fridge up to two days […]

Vegan Chocolate & Hazelnut Brownies

Vegan Chocolate & Hazelnut Brownies

I made this Vegan Chocolate & Hazelnut Brownies recipe for a potluck after my chocolate hazelnut cupcakes were a big hit and I had some leftover hazelnut flavoring. I ordered the hazelnut butter and extract on Amazon since I couldn’t source them locally. It is a variation of a regular fudgy brownie recipe with just […]

Vegan wafer cookies with aquafaba royal icing

Vegan wafer cookies with egg-less Aquafaba royal icing

This is my basic recipe for vegan wafer cookies with Aquafaba royal icing.Original recipes for royal icing call for egg but no need for egg in this vegan version. You can color & style the cookies to your liking. I got these adorable fox cookie cutters I used for this recipe. My cookie cutters are […]

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