vegan Creme Brulee

Vegan Crème brûlée

Who said you have to go to a restaurant to eat Crème brûlée? now you can make your own vegan version at home with this recipe. Crème brûlée, also known as “burnt cream”, is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. Veganizing the recipe Traditional Crème […]

Karachi Masala Millet & Peas

Karachi Masala Millet & Peas

This Karachi Masala Millet & Peas recipe was born on one of those Sunday nights that I couldn’t find any fresh produce in my fridge but didn’t feel like going to the store. Chef Antonio Flores of Seasonality Spices sent me a couple of samples of his spice mixes and I’ve been wanting to put […]

Vegan Indian Dosa

Vegan Indian Dosa – gluten-free green pancakes

Dosa is a type of pancake from the India, made from a fermented batter. This Indian Dosa pancakes recipe is a great bread substitute for those with gluten allergy. It is recommended serving with some vegan chutney, condiment or cooked vegetables. You can make the batter and keep in the fridge up to two days […]

Vegan energy balls

Vegan Energy Balls

These little vegan energy balls are packed with energy and protein but are yet so sweet and make for a great snack or healthy dessert. It’s like eating raw brownie dough that is actually good for you too! I love making those and keeping them in the freezer for a go-to snack when I’m craving […]

Mini vegan onion quiches

Vegan, gluten free onion quiche

Great news for gluten free vegans. You can enjoy a quiche that is both. I love making this onion quiche in the winter for dinner or to snack on. Since I’ve been vegan I haven’t had much quiche because they usually contain eggs and often also dairy and dairy so I decided to make my […]

Broccoli & pea blended soup

Broccoli, pea & coconut blended soup

Broccoli, pea & coconut blended soup is a great choice for a creamy soup you can prepare with very little effort. Soups are the best easy meal to make in the winter time. Blended soups are so simple to make and are warm and satisfying. This is a great recipe if you are looking to […]

Asian veggie stirfry and coconut price

Vegetable stir fry with coconut rice

I LOVE stir frys. There are so many different ways to vary them, I like to use up fresh vegetables from my fridge and I always change up the sauce depending on what I’m in the mood for. Using a steel wok, the key is to prepare all items ahead of time as you are […]

Chickpea patties pockets

Baked chickpea pockets

These delicious little chickpea pockets are so much fun to make (and eat). If you like chickpeas as much as I do you will surly like this recipe. This also works well with cooked potatoes and green peas if you like Indian samosas. I try to keep my recipes simple and quick and this is […]

Vegan Gingerbread skull cake

Vegan Gingerbread Cakes

Ok, holiday season is approaching and since I will be teaching a vegan holiday desserts class in November I decided to work on some festive seasonal recipes to share with you. I found this cute skulls pan that is perfect for Halloween and decided to make a vegan gingerbread mini-cakes recipe to use that for. […]

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