Vegan shakshouka dish

Vegan Shakshouka savory breakfast recipe

Shakshouka is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions. Originally originated from North Africa, Shakshouka is very popular in Israel, often served for breakfast. This is a vegan version of that dish made with tofu instead of egg. It might look a little sloppy at first sight but […]

Stuffed bell peppers in a pot

Meat-free stuffed bell peppers

Stuffed bell peppers are always a great recipe for entertaining or for dinner. This is a simple stuffed peppers recipe that is delicious and filling. The stuffed peppers freeze well so you can keep some ahead for the rest of the week and thaw them for an easy lunch or dinner. You can also keep […]

Moroccan chickpea stew

Moroccan chickpea stew

My grandmother is Moroccan and is an amazing cook. I always wanted to learn more about the Moroccan cooking and create a vegan version of traditional dishes. When I was required to make up a chickpea recipe for culinary assignment that highlights my choice cuisine, I decided to give this one a try. I love […]

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