Chunky vegan chocolate walnut cookies

Chunky vegan chocolate walnut cookies

These chunky vegan chocolateĀ  walnut cookies are a great sweet tooth snack. They are not overly sweet, soft, chewy and slightly crunchy. I often get asked by people how do you bake without eggs? simple. You don’t need eggs in most baking recipes. There is no egg replacement in these cookies. The coconut oil adds […]

Vegan Indian Dosa

Vegan Indian Dosa – gluten-free green pancakes

Dosa is a type of pancake from the India, made from a fermented batter. This Indian Dosa pancakes recipe is a great bread substitute for those with gluten allergy. It is recommended serving with some vegan chutney, condiment or cooked vegetables. You can make the batter and keep in the fridge up to two days […]

Chewy hazelnut cookies

Chewy hazelnut & cinnamon cookies

This chewy hazelnut & cinnamon cookies recipe was born on a Friday night. I was craving something sweet and wanted to come up with a new gluten free cookie recipe. I found a bag of hazelnut flour in my pantry that I forgot I bought and it sparked an idea. These cookies are not super […]

Polenta & Chimichurri finger food

Polenta bites with chimicurri and cherry tomato

This a flavorful South-American inspired polenta bites and chimichurri recipe I served at my one of my recent dinner parties. I borrowed the Chimicurri recipe from a previous recipe I posted here. I modified it slightly since some of my party guest don’t like spicy foods as much as I do. Alternatively, I also like […]

Middle eastern chopped salad

Middle Eastern Chopped Salad with Tahini Lemon Dressing

This is a great side dish I love to make along with other light Mediterranean or Middle Eastern dishes. Growing up in Israel, a chopped salad was always a staple in my family. We would even often eat a salad for breakfast. Sometimes I add chopped black kalamata olives orĀ  sunflower seeds to this dish […]

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