green beans & roasted potato dinner

French green beans & roasted potato dinner

This french green beans & potato dinner recipeĀ  is a 2-in-1 dinner idea of two sides that together can be served as a meal for two. The green beans can be cooked while the potatoes are in the oven to save you time so you can have both ready within about 30 minutes. I served […]

Vegan shakshouka dish

Vegan Shakshouka savory breakfast recipe

Shakshouka is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions. Originally originated from North Africa, Shakshouka is very popular in Israel, often served for breakfast. This is a vegan version of that dish made with tofu instead of egg. It might look a little sloppy at first sight but […]

Stuffed bell peppers in a pot

Meat-free stuffed bell peppers

Stuffed bell peppers are always a great recipe for entertaining or for dinner. This is a simple stuffed peppers recipe that is delicious and filling. The stuffed peppers freeze well so you can keep some ahead for the rest of the week and thaw them for an easy lunch or dinner. You can also keep […]

Polenta & Chimichurri finger food

Polenta bites with chimicurri and cherry tomato

This a flavorful South-American inspired polenta bites and chimichurri recipe I served at my one of my recent dinner parties. I borrowed the Chimicurri recipe from a previous recipe I posted here. I modified it slightly since some of my party guest don’t like spicy foods as much as I do. Alternatively, I also like […]

Moroccan chickpea stew

Moroccan chickpea stew

My grandmother is Moroccan and is an amazing cook. I always wanted to learn more about the Moroccan cooking and create a vegan version of traditional dishes. When I was required to make up a chickpea recipe for culinary assignment that highlights my choice cuisine, I decided to give this one a try. I love […]

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