Chunky vegan chocolate walnut cookies

Chunky vegan chocolate walnut cookies

These chunky vegan chocolate  walnut cookies are a great sweet tooth snack. They are not overly sweet, soft, chewy and slightly crunchy. I often get asked by people how do you bake without eggs? simple. You don’t need eggs in most baking recipes. There is no egg replacement in these cookies. The coconut oil adds […]

oil-free vegan brownies

Oil Free vegan brownies in Air Fryer

Who doesn’t love brownies? Now you can make your brownies (almost) guilt, oil free. Did you know you an actually make desserts in your air fryer?! This vegan, oil-free brownie recipe is a good alternative if you’re craving something sweet but oil free. This portion is also smaller so it protects you from overeating brownies […]

vegan Creme Brulee

Vegan Crème brûlée

Who said you have to go to a restaurant to eat Crème brûlée? now you can make your own vegan version at home with this recipe. Crème brûlée, also known as “burnt cream”, is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. Veganizing the recipe Traditional Crème […]

Vegan Chocolate & Hazelnut Brownies

Vegan Chocolate & Hazelnut Brownies

I made this Vegan Chocolate & Hazelnut Brownies recipe for a potluck after my chocolate hazelnut cupcakes were a big hit and I had some leftover hazelnut flavoring. I ordered the hazelnut butter and extract on Amazon since I couldn’t source them locally. It is a variation of a regular fudgy brownie recipe with just […]

vegan matcha cupcakes

Vegan Matcha Green Tea Cupcakes

I made this vegan Matcha green tea cupcakes recipe for an order I got for St. Patrick. The lady who ordered the cupcakes was very flexible and let me decide what to make so I decided that matcha would be perfect since it’s green. I also made a batch of chocolate cupcakes with peppermint frosting. […]

coffee cream & cookie dessert

Chocolate, coffee meringue cream & cookie mini desserts

This coffee meringue cream & cookie individual dessert reminds me of my childhood. Originally made with fluffy egg-based marshmallow filling, I made my home-made vegan aquafaba version for you to enjoy. Aquafaba is the name for the viscous water in which legume seeds such as chickpeas have been cooked. It is often used in vegan […]

Vegan malabi pudding

Vegan Malabi – Israeli rosewater pudding

Malabi is a pudding dessert, which is very popular in Israel, with a texture often, resembles custard or flan, flavored with rosewater and served with a bright pink raspberry or pomegranate syrup. It’s said to be originates from Turkey originally. This is my veganized version of the traditional Malabi recipe without the dairy. Often garnished […]

Vegan coffee cupcakes

Vegan coffee cupcakes with coffee buttercream frosting

This vegan coffee cupcakes recipe is another one of my baking experiments for the cupcake wars event I’m going to participate in next spring. I didn’t want to submit a traditional flavor like vanilla, chocolate or red velvet so I tried a few less traditional flavor choices. These coffee flavored cupcakes are so rich and […]

Vegan chocolate & raspberry tartlets

Chocolate & raspberry tartlets with gluten free crust

These gluten free raspberry & dark chocolate ganache mini tartlets are smooth and dreamy combination of chocolate and raspberry. The tender baked crust is made of pignoli (also known as pine nuts). This crust recipe can also be used with various other filling of choice (see my lemon curd recipe). These little tartlets make for […]

Vegan orange muffins

Vegan orange muffins

This is a quick and easy vegan orange muffin recipe with whole wheat flour. Why not get your vitamin C in a muffin form? In just 30 minutes you have a vegan breakfast muffin. If you really want to take it up a level and make it sweeter you can add some vegan frosting on […]

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