Karachi Masala Spiced Potatoes

Karachi Masala Spiced Potatoes

The Karachi Masala spiced Potatoes recipe is a lightly spiced, Pakistani-inspired side dish. It goes particularly well with steamed rice and other vegetable curries. You can also serve it along with my Indian dosa recipe for a filling, gluten free meal. I was given the Karachi Masala spice sample by Chef Antonio from Seasonality Spices. […]

Vegan Indian Dosa

Vegan Indian Dosa – gluten-free green pancakes

Dosa is a type of pancake from the India, made from a fermented batter. This Indian Dosa pancakes recipe is a great bread substitute for those with gluten allergy. It is recommended serving with some vegan chutney, condiment or cooked vegetables. You can make the batter and keep in the fridge up to two days […]

coffee cream & cookie dessert

Chocolate, coffee meringue cream & cookie mini desserts

This coffee meringue cream & cookie individual dessert reminds me of my childhood. Originally made with fluffy egg-based marshmallow filling, I made my home-made vegan aquafaba version for you to enjoy. Aquafaba is the name for the viscous water in which legume seeds such as chickpeas have been cooked. It is often used in vegan […]

Mediterranean orzo salad

Mediterranean orzo salad

I love this Mediterranean orzo salad. Orzo, also risoni, is a form of short-cut pasta, shaped like a large grain of rice. I used a few ingredients mixed in with the orzo. I also like to add some chopped kalamata olives but I didn’t have any available when I photographed this recipe so I left […]

Vegan chocolate & raspberry tartlets

Chocolate & raspberry tartlets with gluten free crust

These gluten free raspberry & dark chocolate ganache mini tartlets are smooth and dreamy combination of chocolate and raspberry. The tender baked crust is made of pignoli (also known as pine nuts). This crust recipe can also be used with various other filling of choice (see my lemon curd recipe). These little tartlets make for […]

green beans & roasted potato dinner

French green beans & roasted potato dinner

This french green beans & potato dinner recipe¬† is a 2-in-1 dinner idea of two sides that together can be served as a meal for two. The green beans can be cooked while the potatoes are in the oven to save you time so you can have both ready within about 30 minutes. I served […]

Vegan shakshouka dish

Vegan Shakshouka savory breakfast recipe

Shakshouka is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions. Originally originated from North Africa, Shakshouka is very popular in Israel, often served for breakfast. This is a vegan version of that dish made with tofu instead of egg. It might look a little sloppy at first sight but […]

Stuffed bell peppers in a pot

Meat-free stuffed bell peppers

Stuffed bell peppers are always a great recipe for entertaining or for dinner. This is a simple stuffed peppers recipe that is delicious and filling. The stuffed peppers freeze well so you can keep some ahead for the rest of the week and thaw them for an easy lunch or dinner. You can also keep […]

Roasted cauliflower dish

Simple roasted cauliflower

This simple roasted Cauliflower recipe makes for a nice and light low carb side dish. It’s simple, and fairly quick to prepare and you can throw it in the oven while you’re cooking the rest of your meal. Additional seasoning of your choice can be added to the dressing based on your taste. Curry powder […]

Israeli couscous salad

Israeli couscous salad with baby corn and pine nuts

I love making Israeli couscous recipes! (well, I’m originally from Israel so it reminds me of my childhood).¬†Israeli couscous is a type of toasted pasta shaped like rice grains or little balls developed in Israel in the 1950s when rice was scarce. On days that I’m short on time but still want to eat a […]

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