Vegan Indian Dosa

Vegan Indian Dosa – gluten-free green pancakes

Dosa is a type of pancake from the India, made from a fermented batter. This Indian Dosa pancakes recipe is a great bread substitute for those with gluten allergy. It is recommended serving with some vegan chutney, condiment or cooked vegetables. You can make the batter and keep in the fridge up to two days […]

Chickpea patties pockets

Baked chickpea pockets

These delicious little chickpea pockets are so much fun to make (and eat). If you like chickpeas as much as I do you will surly like this recipe. This also works well with cooked potatoes and green peas if you like Indian samosas. I try to keep my recipes simple and quick and this is […]

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