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One ingredient – 4 different ways: Cauliflower

September 24, 2018 @ 6:00 pm - 8:00 pm

$60
Roasted cauliflower

Cauliflower is available all year long and is easy to prepare in many different ways and flavor combinations. Join Chef Gili Kieffer to learn how to prepare four different vegan recipes using nutritious and delicious cauliflower! Vegan. A hands-on class.

  • Raw “Caulslaw” Cauliflower and Broccoli salad
  • Baked Cauliflower Pita Sandwich with Sumac Onion Salad
  • Red Lentil & Cauliflower Falafel
  • Creamy Cauliflower & Coconut Soup with Smokey Paprika Roasted Cauliflower

Details

Date:
September 24, 2018
Time:
6:00 pm - 8:00 pm
Cost:
$60
Website:
https://zestchef.com/one-ingredient-4-ways-cauliflower/

Venue

Zest
1180 Erbs Quarry Rd., Suite 4
Lititz, PA 17543 United States
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Website:
https://zestchef.com