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One ingredient – 4 different ways: Cauliflower
September 24, 2018 @ 6:00 pm - 8:00 pm$60
Cauliflower is available all year long and is easy to prepare in many different ways and flavor combinations. Join Chef Gili Kieffer to learn how to prepare four different vegan recipes using nutritious and delicious cauliflower! Vegan. A hands-on class.
- Raw “Caulslaw” Cauliflower and Broccoli salad
- Baked Cauliflower Pita Sandwich with Sumac Onion Salad
- Red Lentil & Cauliflower Falafel
- Creamy Cauliflower & Coconut Soup with Smokey Paprika Roasted Cauliflower