New Orleans style oil-free tofu bites

New Orleans style oil-free tofu bites

I came up with this New Orleans style tofu on the morning of the 4th of July. I was hungry and raided my fridge for anything that would make sense. A few months back I received some spice mix samples from Chef Wheeler of Seasonality Spices. It was NOLA Red (New Orleans, USA) – Handcrafted […]

Vegan Indian Dosa

Vegan Indian Dosa – gluten-free green pancakes

Dosa is a type of pancake from the India, made from a fermented batter. This Indian Dosa pancakes recipe is a great bread substitute for those with gluten allergy. It is recommended serving with some vegan chutney, condiment or cooked vegetables. You can make the batter and keep in the fridge up to two days […]

Quinoa stuffed peppers

Quinoa stuffed peppers

This Quinoa stuffed bell peppers recipe is a great healthy meal option on a busy night. Since I only cooked for myself I made the recipe with 2 peppers. You can double the portion and make 4 peppers to serve 4 or refrigerate the rest for a go-to meal. The peppers would stay fresh in […]

Mediterranean orzo salad

Mediterranean orzo salad

I love this Mediterranean orzo salad. Orzo, also risoni, is a form of short-cut pasta, shaped like a large grain of rice. I used a few ingredients mixed in with the orzo. I also like to add some chopped kalamata olives but I didn’t have any available when I photographed this recipe so I left […]

green beans & roasted potato dinner

French green beans & roasted potato dinner

This french green beans & potato dinner recipe¬† is a 2-in-1 dinner idea of two sides that together can be served as a meal for two. The green beans can be cooked while the potatoes are in the oven to save you time so you can have both ready within about 30 minutes. I served […]

Vegan beet cakes

Vegan beet cakes

This Vegan beet cakes recipe is another one of my experimental recipes using very few simple ingredients found in my fridge & pantry. Making patties is one of my favorite solutions to a filling side or main dish to snack on. These beet cakes are actually healthy and also gluten free. I know that for […]

Stuffed bell peppers in a pot

Meat-free stuffed bell peppers

Stuffed bell peppers are always a great recipe for entertaining or for dinner. This is a simple stuffed peppers recipe that is delicious and filling. The stuffed peppers freeze well so you can keep some ahead for the rest of the week and thaw them for an easy lunch or dinner. You can also keep […]

Israeli couscous salad

Israeli couscous salad with baby corn and pine nuts

I love making Israeli couscous recipes! (well, I’m originally from Israel so it reminds me of my childhood).¬†Israeli couscous is a type of toasted pasta shaped like rice grains or little balls developed in Israel in the 1950s when rice was scarce. On days that I’m short on time but still want to eat a […]

Broccoli & pea blended soup

Broccoli, pea & coconut blended soup

Broccoli, pea & coconut blended soup is a great choice for a creamy soup you can prepare with very little effort. Soups are the best easy meal to make in the winter time. Blended soups are so simple to make and are warm and satisfying. This is a great recipe if you are looking to […]

Indian samosa veggie burger

Indian Veggie Samosa Burger

These delicious Indian veggie samosa burgers are inspired by Indian samosas appetizer, with potatoes, green peas and curry seasoning. They are delicious and filling and a healthy alternative to store-bought veggie burgers. Make sure to cut the cauliflower into very small florets so it’s easier to combine with the rest of the ingredients and not […]

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