Karachi Masala Millet & Peas

Karachi Masala Millet & Peas

This Karachi Masala Millet & Peas recipe was born on one of those Sunday nights that I couldn’t find any fresh produce in my fridge but didn’t feel like going to the store. Chef Antonio Flores of Seasonality Spices sent me a couple of samples of his spice mixes and I’ve been wanting to put […]

Karachi Masala Spiced Potatoes

Karachi Masala Spiced Potatoes

The Karachi Masala spiced Potatoes recipe is a lightly spiced, Pakistani-inspired side dish. It goes particularly well with steamed rice and other vegetable curries. You can also serve it along with my Indian dosa recipe for a filling, gluten free meal. I was given the Karachi Masala spice sample by Chef Antonio from Seasonality Spices. […]

Vegan Indian Dosa

Vegan Indian Dosa – gluten-free green pancakes

Dosa is a type of pancake from the India, made from a fermented batter. This Indian Dosa pancakes recipe is a great bread substitute for those with gluten allergy. It is recommended serving with some vegan chutney, condiment or cooked vegetables. You can make the batter and keep in the fridge up to two days […]

Quinoa stuffed peppers

Quinoa stuffed peppers

This Quinoa stuffed bell peppers recipe is a great healthy meal option on a busy night. Since I only cooked for myself I made the recipe with 2 peppers. You can double the portion and make 4 peppers to serve 4 or refrigerate the rest for a go-to meal. The peppers would stay fresh in […]

Mediterranean orzo salad

Mediterranean orzo salad

I love this Mediterranean orzo salad. Orzo, also risoni, is a form of short-cut pasta, shaped like a large grain of rice. I used a few ingredients mixed in with the orzo. I also like to add some chopped kalamata olives but I didn’t have any available when I photographed this recipe so I left […]

green beans & roasted potato dinner

French green beans & roasted potato dinner

This french green beans & potato dinner recipe¬† is a 2-in-1 dinner idea of two sides that together can be served as a meal for two. The green beans can be cooked while the potatoes are in the oven to save you time so you can have both ready within about 30 minutes. I served […]

Vegan beet cakes

Vegan beet cakes

This Vegan beet cakes recipe is another one of my experimental recipes using very few simple ingredients found in my fridge & pantry. Making patties is one of my favorite solutions to a filling side or main dish to snack on. These beet cakes are actually healthy and also gluten free. I know that for […]

Stuffed bell peppers in a pot

Meat-free stuffed bell peppers

Stuffed bell peppers are always a great recipe for entertaining or for dinner. This is a simple stuffed peppers recipe that is delicious and filling. The stuffed peppers freeze well so you can keep some ahead for the rest of the week and thaw them for an easy lunch or dinner. You can also keep […]

Roasted cauliflower dish

Simple roasted cauliflower

This simple roasted Cauliflower recipe makes for a nice and light low carb side dish. It’s simple, and fairly quick to prepare and you can throw it in the oven while you’re cooking the rest of your meal. Additional seasoning of your choice can be added to the dressing based on your taste. Curry powder […]

Israeli couscous salad

Israeli couscous salad with baby corn and pine nuts

I love making Israeli couscous recipes! (well, I’m originally from Israel so it reminds me of my childhood).¬†Israeli couscous is a type of toasted pasta shaped like rice grains or little balls developed in Israel in the 1950s when rice was scarce. On days that I’m short on time but still want to eat a […]

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