New Orleans style oil-free tofu bites

New Orleans style oil-free tofu bites

I came up with this New Orleans style tofu on the morning of the 4th of July. I was hungry and raided my fridge for anything that would make sense. A few months back I received some spice mix samples from Chef Wheeler of Seasonality Spices. It was NOLA Red (New Orleans, USA) – Handcrafted […]

Karachi Masala Spiced Potatoes

Karachi Masala Spiced Potatoes

The Karachi Masala spiced Potatoes recipe is a lightly spiced, Pakistani-inspired side dish. It goes particularly well with steamed rice and other vegetable curries. You can also serve it along with my Indian dosa recipe for a filling, gluten free meal. I was given the Karachi Masala spice sample by Chef Antonio from Seasonality Spices. […]

Vegan Indian Dosa

Vegan Indian Dosa – gluten-free green pancakes

Dosa is a type of pancake from the India, made from a fermented batter. This Indian Dosa pancakes recipe is a great bread substitute for those with gluten allergy. It is recommended serving with some vegan chutney, condiment or cooked vegetables. You can make the batter and keep in the fridge up to two days […]

Quinoa stuffed peppers

Quinoa stuffed peppers

This Quinoa stuffed bell peppers recipe is a great healthy meal option on a busy night. Since I only cooked for myself I made the recipe with 2 peppers. You can double the portion and make 4 peppers to serve 4 or refrigerate the rest for a go-to meal. The peppers would stay fresh in […]

Mediterranean orzo salad

Mediterranean orzo salad

I love this Mediterranean orzo salad. Orzo, also risoni, is a form of short-cut pasta, shaped like a large grain of rice. I used a few ingredients mixed in with the orzo. I also like to add some chopped kalamata olives but I didn’t have any available when I photographed this recipe so I left […]

Vegan shakshouka dish

Vegan Shakshouka savory breakfast recipe

Shakshouka is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions. Originally originated from North Africa, Shakshouka is very popular in Israel, often served for breakfast. This is a vegan version of that dish made with tofu instead of egg. It might look a little sloppy at first sight but […]

Cuban style Yuca dish

Cuban style Yuca

This is a basic Cuban style Yuca recipe. I don’t have tons of experience cooking Yuca so I had to do some research and testing. My friends and me had a similar dish at a local vegan buffet and we really liked it so I wanted to replicate that to share with my friends and […]

Stuffed bell peppers in a pot

Meat-free stuffed bell peppers

Stuffed bell peppers are always a great recipe for entertaining or for dinner. This is a simple stuffed peppers recipe that is delicious and filling. The stuffed peppers freeze well so you can keep some ahead for the rest of the week and thaw them for an easy lunch or dinner. You can also keep […]

Roasted cauliflower dish

Simple roasted cauliflower

This simple roasted Cauliflower recipe makes for a nice and light low carb side dish. It’s simple, and fairly quick to prepare and you can throw it in the oven while you’re cooking the rest of your meal. Additional seasoning of your choice can be added to the dressing based on your taste. Curry powder […]

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