Karachi Masala Millet & Peas

Karachi Masala Millet & Peas

This Karachi Masala Millet & Peas recipe was born on one of those Sunday nights that I couldn’t find any fresh produce in my fridge but didn’t feel like going to the store. Chef Antonio Flores of Seasonality Spices sent me a couple of samples of his spice mixes and I’ve been wanting to put […]

Chocolate treat in 50 seconds

Chocolate treat in 50 seconds!

Who doesn’t love a quick chocolate treat? I call this one “quick individual chocolate soufflé” because like soufflé it is airy, fluffy and very chocolaty. This is an individual portion of “black velvet” cake for a quick dessert to satisfy your sweet craving. You don’t have to be a great cook or a chef to make […]

Vegan Indian Dosa

Vegan Indian Dosa – gluten-free green pancakes

Dosa is a type of pancake from the India, made from a fermented batter. This Indian Dosa pancakes recipe is a great bread substitute for those with gluten allergy. It is recommended serving with some vegan chutney, condiment or cooked vegetables. You can make the batter and keep in the fridge up to two days […]

Sweet & spicy roasted almonds

Sweet & spicy roasted almonds

This sweet & spicy roasted almonds recipe is great for snacking or using in salad and other recipes. I use it in salads or trail mix or sprinkled over a breakfast smoothie bowl. You can also swap the almonds with walnuts or cashews. It’s so easy roasting your own nuts and that way you can […]

Mediterranean orzo salad

Mediterranean orzo salad

I love this Mediterranean orzo salad. Orzo, also risoni, is a form of short-cut pasta, shaped like a large grain of rice. I used a few ingredients mixed in with the orzo. I also like to add some chopped kalamata olives but I didn’t have any available when I photographed this recipe so I left […]

Vegan beet cakes

Vegan beet cakes

This Vegan beet cakes recipe is another one of my experimental recipes using very few simple ingredients found in my fridge & pantry. Making patties is one of my favorite solutions to a filling side or main dish to snack on. These beet cakes are actually healthy and also gluten free. I know that for […]

Vegan energy balls

Vegan Energy Balls

These little vegan energy balls are packed with energy and protein but are yet so sweet and make for a great snack or healthy dessert. It’s like eating raw brownie dough that is actually good for you too! I love making those and keeping them in the freezer for a go-to snack when I’m craving […]

Vegan shakshouka dish

Vegan Shakshouka savory breakfast recipe

Shakshouka is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions. Originally originated from North Africa, Shakshouka is very popular in Israel, often served for breakfast. This is a vegan version of that dish made with tofu instead of egg. It might look a little sloppy at first sight but […]

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